Confirm who's coming, collect dietary requirements and cuisine preferences, align on restaurant ambitions and budget. Without the group chat becoming a menu of complaints.
2-minute walkthrough
See exactly how Musteer works: create a trip, build a survey, share one link, and watch your group get organised in real time.
Food trips live or die on the quality of the planning. Dietary requirements discovered on the night, restaurants that don't suit everyone's budget, a group that secretly contains a pescatarian the organiser didn't know about: these are the things that turn a great food trip into an awkward one. Musteer collects every dietary requirement, cuisine preference, restaurant ambition, and daily food budget in one survey before you plan a single meal. You arrive knowing exactly what the whole group can eat, what they want to eat, and what they can spend: so every reservation is the right one.
Allergies, intolerances, vegetarian, vegan, halal, kosher: collect all of it in one survey before you plan any meals or make any reservations. No surprises on the night.
Find out whether the group wants Michelin-starred tasting menus, local market food, or neighbourhood trattorias. Build a food plan that reflects what people actually want to eat.
Collect what everyone can spend on food and drink per day before you start looking at restaurants. Avoid the awkward moment when the bill arrives somewhere half the group can't afford.
Create your food tour
Pick "Foodie exploration": pre-loaded with food trip survey questions.
Add destination and dates
San Sebastián, Tokyo, Bologna, Lisbon: wherever the food is.
Share one link with the group
They confirm they're coming and fill in the survey. No app download needed.
Read the results and book
Dietary requirements collected, preferences sorted, budget aligned. Time to make reservations.
Everything organisers typically ask when planning this type of trip.